• Smoked Salmon Pinwheels
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    Smoked Salmon Pinwheels

    Serves: 4 servings

    Time: 1 hour & 20 minutes

    Smoked Salmon Pinwheels is a delicious & elegant party appetizer, it is simple to make and will make a great impression.  You can serve this as appetizers or canapes during parties. Chef’s Note For a […]

  • How to make Caesar’s Salad Dressing
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    How to make Caesar’s Salad Dressing

    Serves: 1.25 cups

    Time: 10 minutes

    Caesar’s Salad dressing is my favorite dressing, I tried a lot of ways in making one, then I found this online, simple, delicious and best of all, it uses a blender which makes my life […]

  • Mojito by the Pitcher
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    Mojito by the Pitcher

    Mojito is a traditional Cuban drink, with only five ingredients, it is very easy to make. This recipe will let you enjoy this refrehsing drinks with your friends.

  • Shrimp Mold
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    Shrimp Mold

    Serves: 6-8

    Time: 30 Minutes

    Shrimp Mold is a appetizer recipe, it is best served with crackers or toasted French bread. Make the best Shrimp Mold with this easy recipe: Chef’s Note: Allow to come to room temperature before serving […]

  • Boston Cream Pie
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    Boston Cream Pie

    Serves: 1 8 inch cake

    Time: 1 hour 15 minutes

    Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate. The cake was created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856, […]

  • Osso Buco
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    Osso Buco

    Serves: 6

    Time: 2 hours 15 minutes

    Osso Buco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with Risotto alla Milanese.

  • Gremolata
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    Gremolata

    Serves: 2 ounces

    Time: 15 minutes

    Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish Osso Buco alla Milanese.

  • Baked Macaroni & Cheese
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    Baked Macaroni & Cheese

    Serves: 6

    Time: 40 Minutes

    Baked Macaroni and Cheese is a delicious recipe that is easy to make and full of flavor! This recipe is best served during small gatherings and parties. Impress your guest and family members by serving […]

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Serves: 4 servings

Time: 1 hour & 20 minutes

How to make Caesar’s Salad Dressing

How to make Caesar’s Salad Dressing

Serves: 1.25 cups

Time: 10 minutes

Mojito by the Pitcher
Shrimp Mold

Shrimp Mold

Serves: 6-8

Time: 30 Minutes

Boston Cream Pie

Boston Cream Pie

Serves: 1 8 inch cake

Time: 1 hour 15 minutes

Osso Buco

Osso Buco

Serves: 6

Time: 2 hours 15 minutes

Gremolata

Gremolata

Serves: 2 ounces

Time: 15 minutes

Baked Macaroni & Cheese

Baked Macaroni & Cheese

Serves: 6

Time: 40 Minutes

Latest Posts

How to make Caesar’s Salad Dressing

How to make Caesar’s Salad Dressing

Author:

Posted: June 19, 2013

Caesar’s Salad dressing is my favorite dressing, I tried a lot of ways in making one, then I found this online, simple, delicious and best of all, it uses a blender which makes my life […]

Read More

 
Gremolata

Gremolata

Author:

Posted: June 15, 2013

Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish Osso Buco alla Milanese.

Read More

 
Homemade Pasta

Homemade Pasta

Author:

Posted: June 14, 2013

Making your own pasta is a skill every cook should know. The process is very simple and uses ingredients that is available in your pantry. Learn how to impress your dinner guest by making your […]

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How to Make Tomato Concassé

How to Make Tomato Concassé

Author:

Posted: June 13, 2013

Tomato concassé refers to fresh ripe tomatoes that have been peeled, seeded and roughly chopped.  Tomato seeds tends to taste bitter, and the skin can be tough and hard to digest.  Tomato concassé can be […]

Read More