• Beef with Black Bean Sauce
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    Beef with Black Bean Sauce

    Serves: 4 servings

    Time: 30 minutes

    Difficulty: Easy

    Thinking of ordering Chinese? Why not try to cook one for your family, Beef with Black Bean sauce is a classic combination of tender beef and rich black beans. A one wok wonder which can […]

  • Creamy Garlic Mussels
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    Creamy Garlic Mussels

    Serves: 4 servings

    Time: 23 minutes

    Difficulty: Easy

    Fresh mussels steamed in white wine with a creamy garlic sauce, another way of enjoying this fresh shellfish.

  • Korean Beef BBQ (Bulgogi)
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    Korean Beef BBQ (Bulgogi)

    Serves: 4

    Time: 45 minutes

    Difficulty: Easy

    I’m not a fan of Korean dish, but this one is my favorite. Beef Bulgogi is a Korean grilled beef marinated in spices then grilled (pan-fried), goes well with rice.

  • Korean spicy dipping sauce (Ssamjang)
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    Korean spicy dipping sauce (Ssamjang)

    Serves: 4 servings

    Time: 20 minutes

    Difficulty: Easy

    Ssamjang is a Korean dipping sauce that goes well with grilled beef or pork recipes.

  • Deviled Eggs from Hell
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    Deviled Eggs from Hell

    Serves: 6-8 servings

    Time: 30 minutes

    Difficulty: Easy

    Quick, easy and delicious way of preparing deviled eggs, perfect for post-Easter and summer picnic potlucks.

  • Smoked Salmon Pinwheels
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    Smoked Salmon Pinwheels

    Serves: 4 servings

    Time: 1 hour & 20 minutes

    Smoked Salmon Pinwheels is a delicious & elegant party appetizer, it is simple to make and will make a great impression.  You can serve this as appetizers or canapes during parties. Chef’s Note For a […]

  • How to make Caesar’s Salad Dressing
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    How to make Caesar’s Salad Dressing

    Serves: 1.25 cups

    Time: 10 minutes

    Caesar’s Salad dressing is my favorite dressing, I tried a lot of ways in making one, then I found this online, simple, delicious and best of all, it uses a blender which makes my life […]

  • Mojito by the Pitcher
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    Mojito by the Pitcher

    Mojito is a traditional Cuban drink, with only five ingredients, it is very easy to make. This recipe will let you enjoy this refrehsing drinks with your friends.

Beef with Black Bean Sauce

Beef with Black Bean Sauce

Serves: 4 servings

Time: 30 minutes

Difficulty: Easy

Creamy Garlic Mussels

Creamy Garlic Mussels

Serves: 4 servings

Time: 23 minutes

Difficulty: Easy

Korean Beef BBQ (Bulgogi)

Korean Beef BBQ (Bulgogi)

Serves: 4

Time: 45 minutes

Difficulty: Easy

Korean spicy dipping sauce (Ssamjang)

Korean spicy dipping sauce (Ssamjang)

Serves: 4 servings

Time: 20 minutes

Difficulty: Easy

Deviled Eggs from Hell

Deviled Eggs from Hell

Serves: 6-8 servings

Time: 30 minutes

Difficulty: Easy

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Serves: 4 servings

Time: 1 hour & 20 minutes

How to make Caesar’s Salad Dressing

How to make Caesar’s Salad Dressing

Serves: 1.25 cups

Time: 10 minutes

Mojito by the Pitcher

Latest Posts

Korean spicy dipping sauce (Ssamjang)

Korean spicy dipping sauce (Ssamjang)

Author:

Posted: September 25, 2014

Ssamjang is a Korean dipping sauce that goes well with grilled beef or pork recipes.

Read More

 
How to make Caesar’s Salad Dressing

How to make Caesar’s Salad Dressing

Author:

Posted: June 19, 2013

Caesar’s Salad dressing is my favorite dressing, I tried a lot of ways in making one, then I found this online, simple, delicious and best of all, it uses a blender which makes my life […]

Read More

 
Gremolata

Gremolata

Author:

Posted: June 15, 2013

Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish Osso Buco alla Milanese.

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Homemade Pasta

Homemade Pasta

Author:

Posted: June 14, 2013

Making your own pasta is a skill every cook should know. The process is very simple and uses ingredients that is available in your pantry. Learn how to impress your dinner guest by making your […]

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How to Make Tomato Concassé

How to Make Tomato Concassé

Author:

Posted: June 13, 2013

Tomato concassé refers to fresh ripe tomatoes that have been peeled, seeded and roughly chopped.  Tomato seeds tends to taste bitter, and the skin can be tough and hard to digest.  Tomato concassé can be […]

Read More